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Tiffany studied undergraduate pre-med at Screiner University in Kerrville, Texas, then went on to study naturopathic medicine, and ultimately earned a Masters in Science in Acupuncture from Bastyr University. She completed an acupuncture internship in Chengdu, China, then studied the energetic and healing properties of foods with Paul Pitchford, well-known author of "Healing with Whole Foods", and completed a 2-year post graduate program with Chinese medicine master practitioner Lonny Jarrett, author of "Nourishing Destiny" and "The Clinical Practice of Chinese Medicine". She now owns and practices at Synergy Wellness Center, a holistic medical center just outside of Seattle, Washington, and teaches five element acupuncture at Bastyr University in their Chinese Medicine masters degree program. At PCC Cooks and through her own business, Eating for Evolution LLC (http://community.eatingforevolution.com), she teaches classes and creates instructional and inspirational DVDs about healthy food and achieving optimal health. Beyond Oriental medicine, Tiffany has been deeply involved in the study and education of nutrition for many years. At a young age, she realized the incredible healing power of food, and how the environment and emotional states affect our entire being, directly influencing every aspect of who we are as individuals and as a collective whole. From acupuncture, to the chemistry of food, and the health and care of the heart and spirit, she is deeply committed to supporting self-growth and well-being of the whole person.

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